Baked Sausage Spaghetti


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This spaghetti is filled with sausage, tomatoes, mushrooms and olives.

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Serving Size / Yield

4 servings


  • 1 lb. Italian sausage, cut into small pieces
  • 3 med. onions, chopped
  • 1 lb. mushrooms
  • 3 C. canned tomatoes
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 lb. spaghetti
  • 4 ripe olives, pitted and chopped

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Fry sausage, add onions and brown. Add mushrooms, brown lightly and add tomatoes, salt and pepper. Let simmer over low fire until thickened. While sauce simmers, cook spaghetti in boiling water until tender. Drain and put in an oiled baking dish. Add olives to sauce. Pour sauce over spaghetti and mix well. Bake in oven at 325 degrees for 30 minutes.

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