Baked Sausage Supper
Ingredients
- 2 lbs. red potatoes, cut in chunks
- 1 med. onion, cut in chunks
- 1 lb. bag fresh baby carrots
- 1 lb. inexpensive smoked sausage, sliced (may use lowfat or fat-free)
- Olive or vegetable oil
- Salt/pepper
Directions
Preheat oven to 375 degrees. In 9x13 casserole dish, toss together vegetables, sausage, and a sparing drizzle of oil. Sprinkle generously with salt and pepper. Cover and bake for approximately 1 hr. or until potatoes are tender. Adjust seasoning to taste and serve.
