Baked Sesame Chicken Wings

Baked Sesame Chicken Wings


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Tender wings are perfect for an easy weeknight dinner. An easy marinade keeps these wings juicy and full of flavor. You can put this tasty wings in the marinade in the morning, and throw them in the oven when you are ready. Try pairing them with a side of rice.

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Time needed

2 hour preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 2 lb. chicken wings
  • 2/3 cup soy sauce
  • 1/3 cup water
  • 1/3 cup sugar
  • 2 T. sesame oil
  • ½ sweet onion, sliced
  • 2 garlic cloves, minced
  • 2 T. sesame seeds
  • ½ tsp. pepper
  • 1 tsp paprika

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Place everything in a large freezer bag and shake until the wings are well coated. Let rest in the refrigerator for 2-3 hours.
Preheat the oven to 350 degrees.
Place the chicken wings on a cookie sheet and bake for 35 minutes.

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