Baked Shells in Sauce


(2 votes) 5 2

A filling main dish that is easily adaptable to suit your personal tastes. Recipe doubles/triples well. Use your favorite store bought or homemade tomato sauce.

Shared by


  • 1/2 C. seashell pasta
  • 1 C. tomato sauce
  • 1/2 C. mushrooms, diced
  • 1/4 C. crumbled firm silken tofu
  • 1/4 C. shredded mozzarella cheese
  • 2 Tbs. grated Parmesan cheese

Our Readers Also Loved


Bring a pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain. Preheat oven to 400 degrees. In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses. In a small casserole dish layer pasta mixture and cheeses. Bake in preheated oven for 30 minutes, or until lightly browned.

Yield: 2 servings

Around The Web