Baked Shells in Sauce
Ingredients
- 1/2 C. seashell pasta
- 1 C. tomato sauce
- 1/2 C. mushrooms, diced
- 1/4 C. crumbled firm silken tofu
- 1/4 C. shredded mozzarella cheese
- 2 Tbs. grated Parmesan cheese
Directions
Bring a pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain. Preheat oven to 400 degrees. In a medium bowl combine tomato sauce, mushrooms and tofu. Stir in cooked pasta. In a separate, small bowl combine mozzarella and Parmesan cheeses. In a small casserole dish layer pasta mixture and cheeses. Bake in preheated oven for 30 minutes, or until lightly browned.
Yield: 2 servings
