Baked Spaghetti

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I needed something inexpensive to take to potlucks or serve to a large group. Everyone that has eaten this likes it and usually ask for the recipe. Since there are only two of us, sometimes I divide this into three loaf baking dishes and freeze two of them (when frozen add 15 minutes to baking time).

Shared by granna,
New Lexington,Oh

Ingredients

  • 1 box or 1 lb. spaghetti noodles, cooked
  • 1 lb. ground beef, cooked
  • 1 16-oz. jar spaghetti sauce
  • 1 14.5-oz. can chopped tomatoes
  • 1 4-oz. pkg. pepperoni
  • 1 8-oz. pkg. shredded mozzarella cheese

Directions

Grease a large sheet cake pan or 9x13-inch baking dish, and set oven to 350 degrees. Mix spaghetti sauce and cooked ground beef in separate bowl and then add to cooked spaghetti and mix together. Put 1/3 of the mixture into baking dish, then layer pepperoni and cheese. Repeat, making 3 layers. Bake for 45 minutes to 1 hour, untill cheese is melted.

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