Baked Sweet Potato Fries

Baked Sweet Potato Fries


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Turn your everyday sweet potatoes into fries for super.

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Serving Size / Yield

4 servings


  • 4 small sweet potatoes
  • 1 Tbs. butter, melted
  • 1/4 tsp. seasoned salt
  • 1/8 tsp. ground nutmeg

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Spray a 15x10x1-inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan. Combine butter or margarine, salt, and nutmeg. Brush onto potatoes. Bake in a 450° F oven 20 minutes or until brown and tender.

Yield: 4 side-dish servings.

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