• Nonstick spray coating
• 4 small sweet potatoes (about 1 lb.)
• 1 Tbs. butter or margarine, melted
• 1/4 tsp. seasoned salt
• Dash ground nutmeg

Spray a 15x10x1-inch baking pan with nonstick coating. Scrub potatoes; cut lengthwise into quarters, then cut each quarter into 2 wedges. Arrange potatoes in a single layer in pan. Combine butter or margarine, salt, and nutmeg. Brush onto potatoes. Bake in a 450° F oven 20 minutes or until brown and tender.

Yield: 4 side-dish servings.