Baked Sweet Potato with Cheesy Couscous

Baked Sweet Potato with Cheesy Couscous


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This baked sweet potato is garnished with a cheesy couscous. Serve up as a side dish and enjoy.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

6 servings


  • 1 cup organic vegetable broth
  • 1 cup uncooked couscous
  • 3 sweet potatoes
  • 2 C. shredded mozzarella
  • Parsley

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Microwave the sweet potatoes until they are soft.  Then cut the potatoes in half. To make the couscous boil vegetable broth in a medium saucepan, and stir in couscous gradually. Remove the broth from heat, cover it and allow it to cool for five minutes. Put a few spoonfuls of couscous on each half of sweet potato.  Top with shredded cheese and parsley.  Place the garnished potatoes on a baking sheet. Preheat oven to 370 degrees F and back potatoes for about 5-10 minutes or until cheese has melted and turned a golden brown color. 

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