Baked Whitefish Fillets


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This easy, healthy meal has tasty seasoning from the oregano and tomato juice.

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  • 1 1/2 lb. whitefish fillets
  • 1 C. spicy tomato juice
  • 1 tsp. dried oregano
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. ground pepper, or to taste

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Preheat oven to 400 degrees. Place the fillets in a baking dish. Combine the tomato juice and seasonings in a small or measuring cup and pour over the fish. Cover and bake 12-18 minutes, until the fish flakes easily.

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