Baked Ziti in the Crockpot with Lots of Cheese

Baked Ziti in the Crockpot with Lots of Cheese

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We absolutely adore baked ziti. The traditional Italian dish holds a special place in our hearts. It's a home-cooked meal that all of your family will be talking about. The melted cheese puts it over the top.

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Chicago, IL

Serving Size / Yield

4-6 servings

Ingredients

  • 2 lb. uncooked ziti
  • 2 large jars of Ragu spaghetti sauce
  • 2 8 oz. pkg. grated cheddar cheese
  • 2 lb. Ricotta cheese
  • Oregano
  • Basil
  • Salt and pepper

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Directions

Layer the ingredients in the crockpot as follows: 

Noodles lining the bottom, cheese of mixture in the middle, comprised of cheese and fresh herbs, pasta sauce on top. Cook on low for 4-5 hours. 

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