Baked Ziti With Pork

Baked Ziti With Pork


(0 votes) 0 0

This easy pasta recipe is baked in a casserole dish. With pork added, you can customize the flavors with your choice of spaghetti sauce.

Shared by

Time needed

25-30 min cooking

Serving Size / Yield

8 servings


  • 1 lb. ziti
  • 1/2 jar spaghetti sauce
  • 1 lb. pork
  • 12-oz. Mozzarella cheese, shredded
  • 1/2 sweet onion, chopped
  • 2 tsp. garlic, chopped
  • 1/2 C. chicken stock

Our Readers Also Loved


Preheat at 350 degrees F. Grease casserole dish. Slice pork into 1" pieces on diagonal. Cook onion and garlic on microwave on high for 1 minute. Cook ziti according to directions on box. Drain ziti and mix with enough spaghetti sauce to coat. Mix with onion, garlic, 1/2 C. Parmesan cheese and pork pieces. Add chicken stock. Place half of mixture in casserole dish. Top with 1/2 of Mozzarella cheese. Place remainder of ziti mixture on top. Cover lightly with spaghetti sauce. Sprinkle with Parmesan cheese and the remaining Mozzarella cheese. Bake for 25 to 30 minutes or until cheese is melted.

Around The Web