Baker's Chocolate Chunk Snowballs

Added: 20th September 2006

Be the first to submit a picture
of this recipe

Rating:

(0 votes)

Not one person will turn down this desert. Follow these simple directions.

Ingredients

  • 2 C. butter, softened
  • 1 C. icing sugar
  • 3 1/2 C. all purpose flour
  • 1/2 C. cornstarch
  • 6 squares Baker's Bittersweet Chocolate, coarsely chopped
  • 1 C. pecans, toasted, coarsely chopped

Directions

Beat butter and sugar until light and fluffy. Stir in flour and cornstarch, then chocolate and pecans. Roll dough into 1 inch (2.5 cm) balls and place on ungreased baking sheets. Bake for 20 minutes at 350 degrees or until lightly browned; cool. Dust lightly with icing sugar. Store in air-tight container.

Yield: 65 Cookies.

Review this recipe:

Signup