Balloon Wine

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Rating:

(3 votes) 5 3

This balloon wine recipe came from the hills of Kentucky from an old friend. When the balloon pops, the wine is ready!

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 1 lg. can frozen grape juice
  • 4 C. sugar
  • 1 pkg. cake yeast
  • 3/4 gal. water

Directions

Mix all ingredients together and put into a gallon jug. Let set for 2 weeks. When you put the liquid in the jug, fasten a 10 cent balloon on the top of jug securely. When the balloon breaks at the end of the 2 weeks, your wine is ready to strain twice and bottle. 

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