Balsamic Asparagus

Balsamic Asparagus


(0 votes) 0 0

This simple recipe is very elegant and enhanced by O Olive Oil port balsamic vinegar!

Shared by


  • 1 Tbs. olive oil
  • 20 young asparagus, trimmed and washed
  • 2 Tbs. O Olive Oil port balsamic vinegar
  • salt and pepper
  • 1 oz. Parmesan cheese, shredded

Our Readers Also Loved


Heat the oil in a large frying pan until hot, then add the asparagus and saute on all sides for 3-5 minutes until lightly colored.

Season with salt and pepper, mix well being careful not to break the tops off, then cover and cook gently 5-10 minutes or until crisp/tender.

To serve - transfer to a serving platter, drizzle with the balsamic vinegar, then scatter the Parmesan cheese on top. Garnish with a lemon slice, if desired.

Around The Web