Balsamic Chicken Stuffed with Tomato Mozzarella and Spinach

Balsamic Chicken Stuffed with Tomato Mozzarella and Spinach


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Enjoy chicken stuffed with fresh tomatoes, sun dried tomatoes, cheese and spinach. The chicken is glazed in a balsamic garlic sauce for a flavor-packed chicken dinner the entire family will devour!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 4 chicken breasts
  • 1 teaspoon dried basil
  • 2 tablespoons brown sugar
  • 1/3 cup balsamic vinegar
  • 12 spinach leaves
  • 4 minced cloves garlic
  • 4 slices mozzarella cheese
  • 2 thinly sliced roma tomatoes
  • ¼ cup sun dried tomatoes
  • Salt and Pepper

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Preheat the oven to 350 degrees F to begin. Cut a pocket into the thickest side of each chicken breast, but be sure not to cut all the way through. The pocket should be about ¾ of the way through. Season the chicken with salt and pepper and dried basil. Fill each chicken breast with 2 slices tomato, 2 teaspoons sun dried tomatoes, 1 slice cheese, and spinach leaves. Seal each breast with 3 toothpicks on a diagonal. Heat 2 teaspoons oil over medium-high heat on a skillet and fry the chicken for 2 minutes on each side. Mix the balsamic vinegar, garlic, and brown sugar together and pour the mixture over the chicken. Simmer and stir occasionally for 3 minutes. Transfer the pan to the oven and cook for 15 minutes more. Remove the toothpicks and serve.

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