Balsamic-Glazed Carrots

Balsamic-Glazed Carrots


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Four ingredients, done in less than 15 minutes, and a whole lot of tastiness! These carrots are a wonderful side for any and every meal.

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Time needed

3 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 3 C. baby carrots
  • 1 T. olive oil
  • 1 1/2 tsp. balsamic vinegar plus extra for drizzle
  • 1 T. brown sugar

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In a large skillet, heat oil until hot. Add carrots and sauté until tender. Mix in balsamic vinegar and brown sugar, stirring to coat. Transfer to a serving dish and drizzle with balsamic vinegar if desired.

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