Balsamic-Glazed Filet Mignon

Print

Rating:

(0 votes) 0 0

Pair steak with classic sides like mashed potatoes and steamed green beans. The menu comes together easily enough for a weeknight meal, but it's sophisticated enough to share with guests.

Shared by barcogifts,
Bradenton, FL

Ingredients

4 4-oz. beef tenderloin steaks
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
cooking spray
2 tsp. bottled minced garlic
1/8 tsp. crushed red pepper
3 Tbs. dry sherry
2 Tbs. low-sodium soy sauce
1 Tbs. balsamic vinegar
2 tsp. honey

Directions

Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; keep warm. Add garlic and red pepper to pan; sauté 30 seconds. Add sherry to pan; bring to a boil. Cook 30 seconds. Add soy sauce and remaining ingredients; bring to a boil, stirring occasionally. Reduce heat, and cook 1 minute. Serve with steaks.