Balsamic Glazed-Grilled Peaches

Balsamic Glazed-Grilled Peaches


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These sweet peaches are topped with a balsamic glaze and basil for a fresh, sweetly sour dessert that everyone will love this summer! Sprinkle with cinnamon for an even better dish!

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Time needed

10 min cooking

Serving Size / Yield

2 servings


  • 2 peaches, halved and stones removed
  • 4 Tbs. balsamic vinegar
  • 2 tsp. brown sugar
  • 1 Tbs. fresh basil, sliced thinly

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Oil the grill and heat the grill on high. Place the peaches face down on the grill for 4 minutes. Meanwhile, in a small pan, bring the vinegar and brown sugar to a boil. Reduce the mixture until it gets syrupy and will coat the spoon. Turn off the heat and set aside. Chiffonade the basil leaves. Take the peaches off the grill and drizzle with balsamic glaze and sprinkle with basil.

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