Balsamic Lemon Chicken Bake

Balsamic Lemon Chicken Bake


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This flavorful baked chicken pairs perfectly with roasted vegetables. Enjoy tender bites of honey, lemon, and balsamic marinated chicken with your whole family!

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Time needed

5 min preparation + 20 min cooking

Serving Size / Yield

4 servings


  • 4 boneless chicken breasts
  • Salt and pepper to taste
  • ¼ C .honey
  • ½ C. balsamic vinegar
  • 3 T. lemon juice
  • ½ tsp. lemon zest

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In a dish, season chicken with salt and pepper. In a bowl, whisk together honey, balsamic vinegar, lemon juice, and zest. Pour over chicken, cover, and refrigerate for at least an hour. Preheat oven to 425 degrees, transfer chicken to a baking dish, and bake for 20 minute until cooked through and tender.

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