Balsamic Mushrooms
Ingredients
- 1/3 C. olive oil
- 3 cloves garlic, minced
- 1 lb. fresh mushrooms, sliced
- 3 Tbl. balsamic vinegar
- 3 Tbl. white wine
- salt and pepper to taste
Directions
Sauté the garlic in olive oil for 1-2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine and cook another 2 minutes. Season to taste with salt and pepper.
Makes 4 servings.
