Balsamic-Plum Glazed Pork Chops

Ingredients
- 1 tsp. butter
- 4 4-oz. boneless center-cut loin pork chops (about 1/2-inch thick)
- 3/4 tsp. salt, divided
- 1/4 tsp. freshly ground black pepper
- cooking spray
- 2 Tbs. chopped shallots
- 1 tsp. bottled minced garlic
- 1/4 C. port wine
- 2 Tbs. balsamic vinegar
- 1/3 C. plum preserves
- chopped fresh parsley (optional)
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Directions
Melt butter in a large non-stick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. Add pork to pan; cook 3 1/2 minutes on each side. Remove from pan. Coat pan with cooking spray. Add shallots and garlic to pan; sauté 30 seconds. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan; cook 30 seconds or until desired degree of doneness, turning to coat. Sprinkle with parsley, if desired.
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