Balsamic Vinegar BBQ Sauce


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You can impress any BBQ fanatic with this sweet and tangy homemade BBQ sauce!

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Colorado Springs, CO


  • 1 C. balsamic vinegar
  • 3/4 C. ketchup
  • 1/3 C. + 1 Tbs. brown sugar
  • 1 clove garlic, minced
  • 1 Tbs. Worcestershire sauce
  • 1 Tbs. spicy brown mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

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Combine all ingredients in a medium saucepan over medium high heat, stirring occassionally until all ingredients are combined. Reduce heat to a simmer and let sauce reduce by 1/3 in volume, stirring occassionally. Bottle into glass and keep in refrigerator for at least 1 day before using on any meat of choice.

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