Banana and Pineapple Cream Cheese Pie

Rating:

(3 votes) 4 3

A yummy frozen cream cheese pie with bananas and pineapple. Great for summer!

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Memphis

Ingredients

  • 1 8 oz. pkg. cream cheese
  • 1 can sweetened condensed milk, or a little less like 1/2-3/4 can
  • 1/4 C. lemon juice
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract
  • 1 20 oz. can crushed pineapple, reserve juice for smoothies
  • 1 banana cut into 1 inch chunks
  • 1-2 Tbs. coconut milk, shaken well
  • 1 tsp. cinnamon
  • 1 9-inch graham cracker crust

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Directions

Combine first 5 ingredients with a mixer until smooth. Add the other ingredients, one at a time, and add extra suggested spices to your taste. Pour into pie crust and freeze for a couple of hours.Note to jazz it up - add more fruit on top, or whipped cream, but we like it as is... a frozen pie with a lot of flavor!

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