Banana Angel Food Cake

Banana Angel Food Cake


(2 votes) 5 2

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

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  • 1 1/2 C. egg whites
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. baking powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/4 C. rolled oats
  • 3 ripe bananas, mashed
  • 1 C. cake flour
  • 2 C. confectioners' sugar
  • 1/4 tsp. salt

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Preheat oven to 325 degrees. Beat egg whites until stiff but not dry. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas. In a separate bowl combine the flour, confectioner's sugar, and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake at 325 degrees for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar

Yield: 12 servings

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