Banana Bread Extraordinaire


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My version of banana bread is a real hit at our house. We never have any leftovers! 

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  • 3/4 C. butter
  • 1 1/2 C. brown sugar
  • 3 eggs, beaten
  • 3 lg. over-ripened bananas, mashed
  • 3 C. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 C. chopped walnuts (or pecans, almonds or 1/2 C. ground flax seed)

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Cream together butter and brown sugar; add eggs and bananas. Sift flour with baking soda. Add remaining ingredients and mix thoroughly. Pour mixture into 2 well-greased loaf pans or baking dishes. Sprinkle a little brown sugar over the top of each pan (or a cinnamon-sugar mixture). Bake at 350 degrees for 1 hour. 

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