Banana Cake with Coconut

Banana Cake with Coconut


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Bananas and coconut go together like the beach and the sand. With walnuts for texture, bananas for chewiness and coconut for sweetness, this cake is a fine dessert or snack for any occasion.

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Chicago, IL

Serving Size / Yield

1 cake


  • 1 C. shredded coconut
  • 1½ C. flour
  • ½ C. finely chopped walnuts
  • 1½ tsp. baking powder
  • ½ tsp. salt
  • 2 eggs
  • 1 C. sugar
  • ½ C. melted butter
  • ½ tsp. almond extract
  • 2 mashed bananas

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Preheat over to 350 degrees Fahrenheit

Combine coconut, flour, walnuts, baking powder and salt in a large bowl

In a separate smaller bowl, whisk eggs until frothy

Add sugar, melted butter and almost extract and whisk

Add mashed bananas to the egg mixture

Pour the wet mixture into the large bowl of dry ingredients and combine.

Bake 15-20 minutes, or until golden brown


Serve with whip cream, sliced bananas, and coconut on top

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