Banana Caramel-Drizzled Puffs


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A well flavorful blend of caramel and bananas.

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  • 2 bananas, peeled and sliced
  • 1 Tbs. vanilla extract
  • 2 Tbs. butter or margarine, melted
  • 1 can (8 oz.) refrigerated crescent rolls
  • 1 C. caramel topping

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Preheat oven to 350 degrees. In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving two triangles attached to form a square. Place 1/4 of banana mixture in center of each pair of rolls. Bake for 11 - 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm.

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