Banana Chutney


(0 votes) 0 0

Under ripe bananas can be used, as they don't tend to collapse as easily as ripe ones.

Shared by


  • 1 Tbs. oil
  • ½ medium onion
  • 2 bananas cut into 2.5cm/1in chunks
  • 25ml/5 tsp. white wine vinegar
  • 1 tsp. allspice
  • salt and pepper

Our Readers Also Loved


Over a medium heat, fry the onions in the oil until transparent but not brown. Add the bananas and continue cooking until they are soft. Add the vinegar, allspice and seasoning. Cook for another 2 minutes. Leave to stand for at least 30 minutes before serving.

Around The Web