Banana Cream Pudding Parfaits

Banana Cream Pudding Parfaits


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You get a soft and hard treat with this recipe. The vanilla wafers give you a delicious crunch, while the banana slices add softness to the dessert. Pack this in a mason jar and take it on a picnic.

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Chicago, IL

Time needed

15 min preparation

Serving Size / Yield

4 servings


  • 24 vanilla wafers, divided
  • 1 pkg. banana cream flavor instant pudding
  • 2 C milk
  • 3/4 C thawed whipped topping
  • 1 banana, cut into 20 slices
  • Whipped cream

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Crush 20 wafers to form crumbs. Beat pudding mix and milk in a bowl with whisk 2 min. Stir in whipped topping.

Reserve 4 banana slices for garnish. Layer half each of the wafer crumbs and remaining bananas evenly in 4 dessert dishes. Repeat.

Refrigerate for 15 minutes. Top with remaining wafers, banana slices and whipped cream and serve.

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