Banana Cream Supreme
Ingredients
- 16 graham cracker squares (1 1/4 C. crumbs)
- 1/4 C. margarine or butter, melted
- 3 Tbs. sugar
- 1 C. sour cream
- 1/2 C. milk
- 1 small box instant vanilla pudding mix
- 12 oz. Cool Whip (can use Light)
- 3 bananas, sliced
- 2 Tbs. chopped pecans
Directions
Make crumbs out of the graham crackers; mix with margarine and sugar.
Press into 9-inch springform pan. In a bowl, whisk sour cream and milk. Mix in pudding until dissolved. Fold in Cool Whip. Spread half of the pudding mixture in the pan. Layer sliced bananas on top of that. Pour rest of pudding mixture over bananas. Sprinkle pecans over the top. Chill a while before serving. It sets up fairly quickly.
