Banana Cream Tarts With Grape Jelly

Banana Cream Tarts With Grape Jelly


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Filled with grape jelly, this decadent dessert will be best served after a grand dinner. Feel free serve the tart over a vanilla cake as well.

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Time needed

10-15 min cooking

Serving Size / Yield

10 tarts


  • 1 prepared pkg. pastry dough
  • 1 C. Greek yogurt
  • 1 banana, mashed
  • 1 tsp. granulated sugar
  • 1 C. grape jelly

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Preheat oven to 450 degrees F. Divided dough into 10 portions. Flatten on lightly floured surface. Roll dough from center to edges into a 3-inch circle. Line a tart pan with pastry. Press pastry into fluted sides of tart pans and trim edges. Prick bottom of pastry. Line pastries with foil.

Place pastry-lined tart pans on a large baking sheet. Bake 8 to 10 minutes. Remove foil. Bake for 4 to 5 minutes or until pastry shells are golden. For filling, mix yogurt with banana and sugar. Divide filling in pastry shells and top with grape jelly.

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