Banana Crepes

Whisk pudding mix and cold milk in a large bowl as package directs. Set aside at room temperature while preparing bananas. Melt 1/4 C. butter in a large skillet. Stir in brown sugar, 1/4 tsp. cinnamon and nutmeg. Stir and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2-3 minutes, spooning sauce over them. Remove from heat. Warm Frieda's French Style Crepes in a microwave wrapped in paper towel for 30 seconds. Carefully stir bananas into cooked pudding. Roll a crepe around each banana half and place on serving platter. Spoon remaining sauce over crepes. Top with whipped cream and a pinch of cinnamon.