Banana-Gingerbread Muffins

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This is an easy recipe to throw together and the gingerbread flavor gives it a festive taste.

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Ingredients

1 14 1/2 oz. box gingerbread cake and cookie mix
2 medium ripe bananas, mashed
3/4 C. quick-cooking oats
3/4 C. water
2 eggs

Directions

Preheat oven to 375 degrees. Line muffin tin with paper baking cups. Mix all ingredients until well blended. Divide batter evenly among muffin sups. Bake for 15-20 minutes or until a wooden pick inserted in center comes out clean. Immediately remove from pan.

Yield: 16 muffins