Banana Muffins
Ingredients
- 1 1/2 C. flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 ripe bananas, smashed
- 3/4 C. sugar
- 1 egg, slightly beaten
- 1/3 C. butter melted
- Topping:
- 1/3 C. packed brown sugar
- 1 Tbs. flour
- 1/8 tsp. cinnamon
- 1 Tbs. butter
Directions
Combine dry ingredients. Mix together bananas, egg, sugar and melted butter and stir into dry ingredients. Fill greased or paper lined muffin tins until 3/4 full. Cut butter into brown sugar, flour and cinnamon and sprinkle over top of muffins. Bake in a 375-degree oven for 18-20 minutes.






