Banana Muffins
Ingredients
- 1 1/2 C. all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 bananas, mashed
- 3/4 C. white sugar
- 1 egg, lightly beaten
- 1/3 C. butter, melted
- 1/3 C. packed brown sugar
- 1/8 C. all-purpose flour
- 1/8 tsp. ground cinnamon
- 1 Tbs. butter
Directions
Preheat oven to 375 degrees. Lightly grease 10 muffin cups. In a large bowl, mix together flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, flour and cinnamon. Cut in butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Yield: 10 muffinsÂ
