Banana Nut French Toast

Banana Nut French Toast


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This banana French toast will one of your new favorite recipes for breakfast. Banana French toast

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Serving Size / Yield

5 servings


  • 6 eggs, beaten
  • 1 C. milk
  • 8-oz. package low-fat cream cheese, cubed
  • 1/4 C. maple syrup
  • 6-8 slices day-old bread, crusts removed, cubed, and divided
  • 1-2 Tbs. cinnamon sugar mixture
  • 3-4 bannans, sliced
  • 1 C. pecans, chopped

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  1. Place half of the bread on the bottom of a 9x13 inch baking dish. 

  2. Layer cream cheese and remaining bread. 

  3. Mix eggs, milk, and syrup.

  4. Pour over bread and cheese mixture.

  5. Sprinkle cinnamon sugar on top

  6. Refrigerate overnight. 

  7. Preheat oven to 375 degrees. 

  8. Bake 50-60 minutes or until knife inserted into center comes out clean. 

  9. Spread cut bananas on top of French toast. 

  10. Serve with warm syrup.

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