Banana Pancakes


(1 vote) 5 1

A delicious and nutritious addition to a breakfast standard.

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  • 2 C. complete pancake mix
  • 1 3/4 C. milk
  • 2 large ripe bananas (about 1 C.), peeled and mashed
  • 1 Tsp. vanilla
  • Vegetable oil

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Combine all but the oil in medium bowl. Stir until batter is almost smooth. Pour batter by 1/4 C. measure on well oiled griddle (spread into 4" circle). Cook for 2-3 min. or until tops are bubbly and bottoms are golden brown. Flip over and cook 1-2 min. or until golden brown.

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