Banana Pecan Bread


(1 vote) 5 1

Serve your guests a nice slice of this bread with a hot cup of tea. They will be delighted!

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  • 2 C. butter
  • 1 C. sugar
  • 3 eggs, beaten
  • 2 C. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 Tbs. water
  • 4 large very ripe bananas, mashed
  • 1 C. pecans, chopped

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Preheat oven to 350 degrees.  Grease 1 loaf pan.  Cream butter and sugar until light and fluffy, then add eggs.  Combine flour, baking powder, and salt.  Add to creamed mixture.  Dissolve baking soda in water and mix with bananas.  Stir into the batter.  Add pecans.  Place batter into greased pan.  Bake for 60 minutes, or until toothpick inserted into center comes out clean. 

Serve with: Autumn Tea

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