Banana Pound Cake

Rating:

(2 votes) 4 2

This is an easy way to dress up a regular pound cake without too much of a to-do.

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Ingredients

1 pound cake mix
1 C. mashed bananas
2 eggs
1/2 C. chopped nuts (if desired)

Directions

Preheat oven to 325 degrees. Do not follow pkg. directions. Combine mix, bananas and eggs, and beat for 3 minutes. Fold in nuts if desired. Bake in a 9 inch loaf pan (greased and floured) for 1 1/4 hours, or until cake is golden brown and springs back lightly when touched on top. Cool for 30 minutes on wire rack (cover with towel).