Banana Pudding Cake

Banana Pudding Cake


(7 votes) 4 7

This delicious bundt cake is easy to make and great to bring over when invited for dinner.

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Serving Size / Yield

16 servings


  • 1 18 oz. pkg. yellow cake mix
  • 1 3 1/2 oz. pkg. instant banana pudding mix
  • 4 eggs
  • 1 C. water
  • 1/4 C. vegetable oil
  • 1 C. mashed bananas
  • Glaze:
  • 2 C. confectioners' sugar
  • 2 Tbs. milk
  • 1 tsp. vanilla extract
  • 1/2 C. walnuts, chopped

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Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed bananas. Beat on low until blended. Scrape bowl and beat another 4 minutes on medium. Pour batter in prepared pan. Bake in preheated oven for 50-55 minutes or until cake tests done. Let cake cool in pan for 10 minutes. After 10 minutes turn cake out and cool on wire rack.

Yield: 16 servings

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