Banana Pudding Mason Jars
Serving Size / Yield
- 1 3.4-oz box Banana Cream Instant Pudding Mix
- 1 1/3 C Milk
- 2 C Cool Whip or Homemade Vanilla Whipped Topping
- 1 ½ C Banana, sliced
- 3 C Pizzelle Cookies, broken in pieces
Start by whisking the banana pudding with the milk in a medium bowl. Let sit until it thickens, about two to five minutes. In the meantime, break up your pizzelle cookies and set them in the bottom of your mason jars.
Once the pudding has thickened, go ahead and alternate spoonfuls of pudding with fresh sliced bananas on top of the pizzelle cookies. Top with cool whip and then transfer into the refrigerator for at least one to two hours to set.