Banana Pumpkin Bread

Serving Size / Yield
1 Loaf
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1/3 C. vegetable oil
- 1 1/3 C. canned pumpkin puree
- 1/2 C. honey
- 1/2 C. white sugar
- 2 1/2 C. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 3/4 C. raisins (optional)
Directions
Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, and stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan. Bake at 350 degrees for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
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Reviews (2)
Flag as inappropriate patolb | April 16, 2013
Flag as inappropriate maryhoochie | February 19, 2009