Banana Slush

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I got this out of a cook book years ago. I substitute the sugar for Splenda. It is very refreshing, especially in the hot weather we have here. I love the taste, and sure it is for a large crowd, but I just keep it in my freezer, and get a glass whenever I want. I have never added the ginger ale, just scoop it out and eat it with a spoon. I stir this often when in the freezer, so it will have a slushy consistency. Love it!

Shared by anniemeyer,
Imperial, MO

Ingredients

  • 4 C. sugar
  • 6 C. water
  • 46 oz. pineapple juice
  • 2 12-oz. cans frozen orange juice concentrate, thawed
  • 1 12-oz. can frozen lemonade concentrate, thawed
  • 5-6 bananas
  • 3 qts. diet ginger ale

Directions

Mix sugar and water. Heat to boiling. Remove from heat and cool, add pineapple juice, orange concentrate and lemonade concentrate. Mash bananas by hand, but not too much. Add to the above mixture. Mix together and put into three 1/2-gallon containers. Take out 2 hours before serving. When ready, add ginger ale and serve. 

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