Banana Spice Cake

Banana Spice Cake


(4 votes) 4 4

This sugar-free cake has fabulous banana and almond flavor with cinnamon and cloves.

Shared by


  • 1/2 C. butter (1 stick) softened at room temperature
  • 1/2 C. cream cheese (full fat), softened
  • 1 C. granulated Splenda
  • 1/2 C. Diabetisweet
  • 1 tsp. Brown SugarTwin
  • 5 eggs, at room temperature
  • 2 C. almond flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 2 tsp. sugar free banana extract
  • 1 tsp. sugar free vanilla extract

Our Readers Also Loved


Cream butter, cream cheese, and sweeteners well. Add eggs one at a time, beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9-10" Springform pan (or 9" round cake pan) and bake at 350 degrees for 50-55 minutes.

Yield: 8 servings

Reviews (5)

  • DiabetiSweet┬« is a sugar substitute for Baking & cooking that doesn't chage it's taste when exposed to high temperatures.

    It's made with Acesulfame-K & Isomalt (heat-stablizer agent). DiabetiSweet® doesn't contain saccharin, fructose, asartame, sorbitol, maltodextrin or dextrose.

    Comes in Brown suger and regular and you could purchase it on line, but I haven't seen it in my stores yet.

    Flag as inappropriate Tylosmom  |  September 23, 2009


    Flag as inappropriate sugarnomore  |  September 24, 2008


    Flag as inappropriate sugarnomore  |  September 24, 2008

  • Never heard of Diabetisweet. What is it and where can I get it?

    Flag as inappropriate pamquilts2  |  September 24, 2008

  • Thankyou for thinking of people who would like to watch their sugar intake.

    Flag as inappropriate pamquilts2  |  September 24, 2008

Around The Web