Banana Split Brownie Cake
Time needed
20 + freezing min
preparation
Ingredients
- 2 pkg. (13-oz. each) fudge brownies
- 1 qt. strawberry ice cream, softened
- 3 lg. firm bananas, halved lengthwise
- 1 C. hot fudge ice cream topping, warmed
- 1 qt. vanilla ice cream, softened
- 3/4 C. chopped pecans
Directions
Arrange brownies in a greased 9-in. springform pan, cutting to fit and filling in small holes. Spread with strawberry ice cream. Cover and freeze for 3 hours or until firm. Arrange bananas over ice cream, cutting to fit as needed. Spread with fudge topping and vanilla ice cream. Sprinkle with pecans. Cover and freeze overnight. Can be frozen for up to 2 months. Remove from freezer 10 minutes before serving. Run a knife around the edge of the pan to loosen; remove sides of pan.
