Banana Split Ice Cream Pie
Ingredients
- 1 9 inch prepared chocolate cookie crumb crust
- 2 bananas, sliced
- 1 quart strawberry ice cream, softened
- 1 20 oz. can crushed pineapple, drained
- 1 C. heavy whipping cream
- 1/4 C. chopped walnuts
- 1/4 C. maraschino cherries (optional)
Directions
Mix cookie crumbs with 1/4 C. melted butter or margarine. Press into a 9-inch pie plate. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts. Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired.
Yield: 8 servings





Reviews (1)
Flag as inappropriate jasmilez | March 25, 2008