Bananas Flambé

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This spectacular dessert is sure to impress dinner guests.

Ingredients

  • 4 bananas, peeled and sliced
  • 1 Tbs. Plus 1 tsp. Low calorie margarine
  • 2 tsp. Brown sugar
  • 1/4 tsp. Allspice
  • 1 oz. dark rum
  • 2 C. sugar-free low fat vanilla frozen yogurt

Directions

Melt the margarine in a skillet. Add the bananas and sprinkle with the sugar and allspice. Sauté until bananas are browned. Add the rum and ignite with a long match. When the flames die down, serve bananas with vanilla yogurt.

Serves 4.

Dorothy Hadler, Menasha, WI

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