Bananas Foster

Bananas Foster


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This delicious banana dessert is soaked in rum and cinnamon-sugar and served over ice cream. It’s a fun summer treat for everyone!

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Time needed

5 min preparation + 15 min cooking

Serving Size / Yield

4 servings


  • ¼ cup butter
  • 3 ½ tablespoons rum
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • 3 bananas
  • ¼ cup chopped walnuts
  • 1 pint vanilla ice cream
  • 2/3 cup brown sugar

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Melt the butter in a deep skillet over medium heat and then stir in the sugar, rum, cinnamon, and vanilla. Add the bananas and walnuts when the mixture begins to bubble. Cook for 2 minutes and serve immediately over ice cream.

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