Bananas Foster

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This fruity dessert is a classic Creole dish from down south. The smooth bananas mix with butter, cinnamon and rum topped with a scoop of vanilla ice cream.

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Ingredients

5 Tbs. liquid margarine
1 C. firmly packed brown sugar
6 small or 4 medium bananas
1 tsp. cinnamon
1/3 C. banana liqueur
2/3 C. white rum
6 scoops vanilla ice cream

Directions

In electric skillet, heat margarine on low (250 degrees); add sugar and stir until melted. Peel bananas, cut in half lengthwise, then cut again crosswise. Add bananas to skillet and cook for 2-3 minutes, turning to coat with mixture. Sprinkle with cinnamon, add banana liqueur and rum; ignite. Baste with warm sauce until flame burns out. Serve immediately over scoops of vanilla ice cream.

Yield: 6 servings