Baptist Church-Fried Chicken Wings

Baptist Church-Fried Chicken Wings


(9 votes) 4 9

A dish no child will ever turn down!

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  • 1 C. oil; for deep frying
  • 1/2 C. buttermilk
  • 3 Tbs. cajun seasoning
  • 2 C. flour
  • 1 lb. chicken wings
  • 1 parsley sprigs; for garnish

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In a deep fryer or high-sided skillet heat oil to 360 degrees. In a mixing bowl combine buttermilk, 1 Tbs. Cajun seasoning and 1/2 C. flour to make a thick batter. Season remaining flour with remaining Cajun seasoning. Dip wings, one at a time, into batter, allowing excess to drip off. Dredge in seasoned flour. Fry immediately in hot oil, 6 to 8 minutes, moving and turning pieces frequently with long tongs. Drain on paper towels. Do this in batches. If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degree oven until very crispy, about 10 minutes. Serve with potato salad garnished with parsley sprigs.

Yields: 2 servings (6 to 10 wings).

Reviews (1)

  • This is the best fried chicken I have ever eaten. I can't wait to share this with family and friends.

    Flag as inappropriate VMF421  |  July 3, 2008

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