Barbecue Beef Cups
- 3/4 lb. lean ground beef
- 1/2 C. barbeque sauce
- 1 Tbs. dried minced onion
- 1 12 oz. pkg. refrigerated biscuit dough
- 1/3 C. shredded Cheddar cheese
Preheat oven to 350 degrees. Grease the cup of a muffin pan. In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat. Flatten each biscuit, and press into cup of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup. Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
Yield: 6 servings